Portabella Mushroom Burritos
Posted by Nirav | Filed under Food
To save the awkwardness of a “first post” post, I’ll just jump right into it.
Portabella Mushroom Burritos
First, I tossed a can of black beans onto the stove, mixed with some salsa and salted to taste.
While that was going, I sautéed a couple of sliced portabella mushrooms (my favorite mushroom, I think) and half a tomato (diced) in olive oil and made sure to add in a good amount of freshly-ground black pepper to give the mushrooms a kick.
The tortillas are ideally done in a bit of oil on a pan on the stove, but I think I ended up just slipping them into the microwave for thirty seconds; it works about as well in a pinch.
Drop the beans and the mushrooms onto a tortilla and top with chopped lettuce and salsa. I added the olives on the side just because I like olives; they’re not particularly integral to the burrito.
Enjoy!